KitKat® Santa & Festive Friends Yule Log

Details

Our KitKat® Santa and Festive Friends Yule log is the perfect bake to share with friends and family this Christmas!

Serves
12
Time
40 mins
Medium
KitKat® Santa & Festive Friends Yule Log

Ingredients

  • 100g caster sugar
  • 4 large eggs
  • 65g gluten free self raising flour
  • 1/4 tsp xanthan gum
  • 40g cocoa powder
  • 500g icing sugar
  • 35g cocoa powder
  • 50g unsalted butter, softened
  • 95ml milk
  • 12 KitKat® Festive Friends

What You Will need

Oven
Baking sheet
Mixing bowl

Directions

  1. Preheat your oven to 180°C fan / 200°C. Lightly grease your Swiss roll tin and line with non-stick baking paper.
  2. Add 4 eggs & 100g caster sugar to large bowl. Whisk together until light in colour.
  3. Pour in the dry ingredients (65g gluten free self raising flour, 40g cocoa powder, ¼ xanthan gum – already mixed in a bowl) & fold.
  4. Get your prepared swiss roll tin & pour in your mixture. Spread it out evenly.
  5. Bake in a preheated oven for 9 minutes until cooked & risen.
  6. Place a sheet of non-stick baking paper down and dust with icing sugar. Invert your cooked sponge onto the paper.
  7. Peel off the paper on top & roll the sponge up tightly whilst still hot. Allow to cool whilst still rolled up.
  8. To make the icing, add 50g unsalted soft butter, 35g cocoa powder, 95ml milk & 500g icing sugar to a bowl & whisk together until a thick.
  9. Unroll the cooled sponge and spread a thin layer of icing on the sponge then roll it up.
  10. Cover the outside of the sponge with the rest of the icing. Then use a fork to pull through the icing for a pattern.
  11. Decorate evenly with 12 KitKat® Santa or his Festive Friends!

Products used in this Recipe

KitKat® Santa Large Pouch 220g
KitKat® Santa Large Pouch
220g
Have a break this Christmas with KitKat® Santa and his Festive Friends! A large pouch bag filled with individually wrapped festive figures, each a delicious mix of crispy wafer and indulgent milk chocolate filling coated in creamy milk chocolate.

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